| Our Natural Unflavored Protein Shake provides 25 grams of soy protein per serving along with 20 essential vitamins and minerals. Each serving also includes 100% recommended daily allowance of Vitamin E and Folic Acid. Fat-free, cholesterol-free and easy to use, this protein powder is ideal mixed with fruit and beverage of your choice.
Nutrition FactsServing Size 1 scoop dry mix Servings Per Container 15 |
|
| Amount Per Serving |
|
| |
% Daily Value |
|
|
|
| Calories |
100 |
|
|
| Total Fat |
0 g |
0% |
|
| Sodium |
290 mg |
12% |
|
| Potassium |
90 mg |
3% |
|
| Total Carbohydrate |
0 g |
0% |
|
| Protein |
25 g |
50% |
|
| Vitamin A |
|
25% |
|
| Vitamin C |
|
25% |
|
| Calcium |
|
25% |
|
| Iron |
|
25% |
|
| Vitamin E |
|
100% |
|
| Biotin |
|
25% |
|
| Copper |
|
25% |
|
| Folate |
|
100% |
|
| Iodine |
|
25% |
|
| Magnesium |
|
25% |
|
| Niacin |
|
25% |
|
| Pantothenic Acid |
|
25% |
|
| Phosphorus |
|
25% |
|
| Selenium |
|
70% |
|
| Vitamin B12 |
|
25% |
|
| Vitamin B6 |
|
25% |
|
| Zinc |
|
25% |
|
| Riboflavin |
|
25% |
|
| Thiamin |
|
25% |
|
| Vitamin D2 |
|
25% |
|
|
| *percent Daily Values are based on a 2,000 calorie diet. |
|
|
Ingredients: IP Isolated Soy Protein, Guar Gum, Rice Flour, Canola Oil, Cellulose Gum, Natural Flavor, and the Following Vitamins and Minerals: Tricalcium Phosphate, Magnesium Oxide, Potassium Chloride, Ascorbic Acid, Ferrous Fumarate, Vitamin E, Niacinamide, Zinc Oxide, Copper Gluconate, Calcium Pantothenate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Vitamin D2, Folic Acid, Biotin, Selenomethionine, Potassium Iodide, and Cyanocobalamin. |
|
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
Directions
For best results, add 1 scoop of powder to 8 oz. of your favorite juice and mix with electric blender, or in a shaker. Can also be mixed with protein fortified nonfat milk, water or other beverage of choice. Also used in baking. |